We comply with the regulations and guidelines in force for the fight against covid 19.
At the restaurant the guests can enjoy local flavours and specialities. Customers who are not hotel guests are kindly recommended to make an early reservation.
- Entries: Cold cuts appetizers, cheese, olives and pickled vegetables from our garden.
- Main courses: homemade pasta
- Second course: Roasted pork with potatoes or seasonal vegetables.
- Dessert: Seadas with honey.
- Drinks: Water, red or white wine, liquor and coffee.
Reservations are required for those who want the typical menu.
Handmade pasta and gnocchi made with durum wheat flour and water. Ravioli filled with fresh ricotta cheese, parsley and lemon; whole wheat flour pasta made with eggs from our own farm raised chickens.
The menu of the restaurant includes the gallurese soup, a traditional dish from Gallura usually served at weddings or on special occasions. The steak from our own farm born cattle with seasonal vegetables can be a succulent second course or main dish. Ground beef medallions with parsley and garlic or the grilled slice are served as alternative to the steak.
Coeliac and other Food Intolerance
We invite customers to let us know about any food intolerances upon arrival or booking.
Hotel guests are offered half board which includes dinner and breakfast.
Customers who stay and wish to dine, can let us know in the morning and sit at the tables that we will prepare for them on the veranda of the restaurant, in a welcoming and safe atmosphere.
The dinner consist in:
- Cold cut appetizers, cheese, olives and homemade pickled vegetables.
- a first course
- A meat-based dish
- Liquor & Coffee
- Wine and water
The half board menu of the restaurant changes daily to offer the guests the opportunity to enjoy a whole variety of dishes. Traditional specialties are served two nights a week.
We believe that a rich breakfast is a healthy way to start the day!
Our breakfast includes:
homemade jam, honey, homemade bread, local milk and butter, biscuits and cakes made with fresh eggs from our farm, coffee, tea and daily made raw milk yogurt. Breakfast is served from 08:00 am to 10:00 am.
We invite customers to let us know in advance that they like a vegetarian or vegan menu, to have time to prepare the dishes.
Vegetarian customers are welcome because the restaurant’s cuisine is ready to adapt the typical dishes of the Sardinian tradition, such as Gallura soup, prepared with vegetable broth, dumplings, ravioli and serving them with vegetarian condiments.
The vegetarian menu for the guests staying at our farm changes daily.
It includes: fresh egg omeletes with zucchini and rucola salad as well as fried or baked ricotta cheese balls. The dishes with pecorino or provolone cheese, or the mazza frissa can be served as a main course. All our cakes contain only butter fat.
Rural Tourism Cudacciolu – The Restaurant